I have also worked as an Assistant Chef and Team Member at Tziganos Italian & Spanish Restaurant, where I contributed to daily kitchen operations in a fast-paced, high-quality dining environment.

My responsibilities were include supporting food preparation, maintaining hygiene and safety standards, and ensuring consistency in food quality. As part of a collaborative team, I assist in delivering efficient service while upholding the restaurant’s standards.

This role has strengthened my ability to work under pressure, manage time effectively, and contribute positively within a professional kitchen team.

Back in Bangladesh, I worked as a Team Leader at Men’s World Clothing, where I was responsible for supervising daily store operations and leading the sales team to achieve targets.

My role involved managing staff, ensuring excellent customer service, handling inventory, and maintaining store presentation standards. I also supported team performance by guiding and motivating members to deliver a consistent and positive customer experience.

This experience helped me develop strong leadership, teamwork, and customer management skills in a retail environment.